HOW IT STARTED...

Kerry Pauly, widely known to his friends and family as KP, has a passion for the food and restaurant industry that began before he had his adult teeth.  

KP's exposure to the restaurant business started at an early age from his father Fred Pauly.  The elder Pauly had owned and operated several well-recognized Houston food and beverage concepts in the 1980s and ‘90s: Blue Ribbon Meat Packing Company,  and Club Metropol Club to name a few.

KP’s experience in the hospitality industry expanded in 2006, working under Benjy Levit, of benjy's and Local Foods.  KP developed the skill set required to successfully run a multi-million dollar restaurant concept.  After only two years, Levit promoted KP to Managing Partner as he became an invaluable part of the business.  

HOW IT'S GOING...

Welcome to KP's Kitchen, two locations. This is the place where community, quality and service all meet in a comfortable setting. We invite you in to enjoy and thank you for the opportunity to serve you...

Looking for great food, beer and wine? Have a wine cellar and want to bring your own wines in for a low corkage fee? 8412 Katy Freeway #350  RESERVE

Love yourself a good old fashion or martini before dinner? Like sitting at the bar? Looking for a fun and lively happy hour? Bellaire is where it's at...5427 Bissonnet #400  RESERVE

Have a family?  Kid's eat free on Tuesdays and Saturday brunch. Restrictions may apply.

Feeling philanthropic?  Every Wednesday we donate 10% to a different charity. Your charity, school or organization could be next.

Special Events and Parties?  Check out our catering here.