Catering Menu

Buffalo style, BBQ or lemon pepper. Order by the dozen. Served with blue cheese or ranch.

$20

20 chicken tenders served with ranch and ketchup (hot honey available upon request).

$40

Flash-fried and roasted with our fish sauce caramel. Feeds 8-10 people.

$30

Houston dairymaid cheeses, local jam, fresh baked crostinis, marcona almonds and fruit. Feeds 8-10 people.

$50

Homemade parmesan-crusted spinach dip and house chips. Feeds 8-10 people.

$30

Served with marcona almonds, black currents, sesame-ginger and fresh basil. Feeds 8-10 people.

$30

Having a large group? We can make cheeses and charcuterie for any size. We can even supply the board. Ask us about pricing.

$75

Hot honey & backyard slaw.

$6

Just like the KP burger, only smaller.

$6

Tabouleh & red pepper aioli. We make our veggie patties from scratch.

$6

Strawberry jam.

Each $4

Dozen $40

Beet and veggie "meatballs" with marinara sauce.

Each $4

Dozen $40

100% Italian beef meatballs with house marinara that would even make Sebastian Maniscalco smile.

$40

Lemon-dill aioli.

Each $7

Dozen $70

Chicken and local vegetable skewers.

Each $7

Dozen $70

We get it... you just want veggies.

Each $5

Dozen $50

One of our most popular side dishes available for large parties. Crispy artichoke hearts and dijonnaise.

$40

Stuffed with blue cheese or goat cheese. Drizzled with cane syrup. So sweet and delicious.

Each $6

Dozen $60

Each $6

Dozen $60

Tartar sauce.

Each $6

Dozen $60

Certified Angus Beef skewers with local veggies.

Each $8

Dozen $80

Feeds 5-6 people.

$100

Add orzo, spinach, and mushrooms. $30

3 lb. Certified Angus Prime Rib, herb roasted and served with au jus and creamy horseradish.

$200

Per additional lb. $50

Linguine pasta (gluten-free upon request) with local seafood and herb butter. Feeds 5-6 people.

$100